Party Menus

Party Menus

Party Menu 1

MECHI’S CHICKEN
Fresh chicken sautéed with mushrooms, fresh garlic, green peas, in marinara sauce with a touch of cream sauce, topped with grated mozzarella cheese and served over a bed of pasta. Lunch $13.95/Dinner $18.95

BAKED MOSTACCIOLI
Pasta baked with ricotta cheese, meat sauce and topped with mozzarella cheese. Lunch $11.95/Dinner $16.95

SICILIAN SAUCE
Mushrooms, zucchini, tomatoes, onions and fresh garlic sautéed in virgin olive oil and a touch of tomato sauce, served over a bed of pasta. Lunch $11.95/Dinner $14.95

 TORTELLINI ALLA PANNA
Home style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham and cheese. Lunch $14.95/Dinner $17.95

INSALATA DI GENOVEVA
Grilled chicken breast, red onions, gorgonzola cheese, pecans, and sun-dried cherries served over a bed of field greens with a raspberry walnut dressing. Lunch $13.95/Dinner $13.95

* Items and prices subject to change without notice

Party Menu 2

POLLO BIANCO
Fresh chicken sautéed in a white cream sauce with mushrooms, prosciutto ham and mozzarella cheese, served over a bed of pasta. Lunch $13.95/Dinner $18.95

LASAGNA
Layers of pasta, fluffy ricotta cheese, mounds of beef and mozzarella cheese smothered in our home-made meat sauce. Lunch $14.95/Dinner $17.95

SHRIMP FRANCESE
Bountiful amounts of baby shrimp sautéed in butter, garlic, white wine and a touch of lemon and herbs, served over a bed of pasta. Lunch $14.95/Dinner $17.95

SPAGHETTI ALLA PUTTANESCA
Fresh tomatoes, Kalamata olives, capers and garlic, sautéed in virgin olive oil and a touch of red sauce, over a bed of spaghetti. Lunch $10.95/Dinner $12.95

GREEK SALAD
Grilled chicken breast, artichoke hearts, sweet red peppers, feta cheese, red onions, black olives and pepperocini over a bed of mixed leaf lettuce with Victoria’s famous home-made house dressing Lunch $13.95/Dinner $13.95

* Items and prices subject to change without notice

Party Menu 3

NOE’S FEATURE
Fresh chicken sautéed in butter with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms and onions, topped with mozzarella cheese and served over a bed of pasta. Lunch $13.95/Dinner $17.95

MUSHROOM PASSION
Portabella, shiitake, and button mushrooms sautéed in a balsamic cream sauce, served over a bed of angel hair pasta. Lunch $13.95/Dinner $16.95

ITALIAN SAUSAGE AND PEPPERS
Italian sausage, onions and peppers sautéed in butter, garlic, marinara sauce & a touch of wine, served over a bed of pasta. Lunch $14.95/Dinner $18.95

BAKED MOSTACCIOLI
Pasta baked with ricotta cheese, meat sauce and topped with mozzarella cheese. Lunch $11.95/Dinner $16.95

CHICKEN CAESAR SALAD
Grilled chicken and Parmesan cheese on a bed of mixed leaf lettuce tossed in a creamy garlic dressing and topped with croutons. Lunch $13.95/Dinner $13.95

* Items and prices subject to change without notice

Party Menu 4

CHICKEN & ROASTED BUTTERNUT SQUASH RAVIOLI
Fresh chicken sautéed in a pesto cream sauce with sun-dried tomatoes and shiitake mushrooms, served with roasted butternut squash ravioli wrapped in sage pasta, topped with Feta cheese. Lunch $15.95/Dinner $19.95

VEAL PORTABELLA
Provini veal sautéed in a wine and balsamic vinaigrette sauce with fresh portabella mushrooms, spinach and garlic, topped with mozzarella cheese and served over a bed of pasta. Lunch $22.95/Dinner $25.95

LASAGNA
Layers of pasta, fluffy ricotta cheese, mounds of beef and mozzarella cheese smothered in our home-made meat sauce. Lunch $14.95/Dinner $17.95

MIXED VEGETABLES ITALIANA
Broccoli, zucchini, onions, tomato and mushrooms sautéed in butter, topped with shredded mozzarella cheese and served over a bed of pasta. Lunch $11.95/Dinner $13.95

MEDITERRANEAN SALAD
Grilled chicken, Mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered almonds and red onions, served on a bed of mixed leaf lettuce with honey-mustard dressing. Lunch $13.95/Dinner $13.95

*Items and prices may change without notice.

Party Menu 5

SOPHIA LOBSTER RAVIOLI 
Lobster, ricotta and tomato filled ravioli sautéed in a house made Alfredo sauce, a touch of pesto, topped with large gulf shrimp, sun dried tomatoes and asparagus…Dinner $24

CHICKEN MARCO POLO
Fresh chicken sautéed in a butter and wine sauce with artichoke hearts and mushrooms, topped with mozzarella cheese and served over a bed of pasta. Lunch $13.95/Dinner $18.95

VEAL PARMIGIANA
Provini veal, lightly breaded and deep-fried, baked in fresh tomato sauce, topped with mozzarella cheese and served over a bed of pasta. Lunch $22.95/Dinner $25.95

PENNE ALL ARRABBIATA
Fresh garlic, Kalamata olives, pepperocini and capers sautéed in virgin olive oil and a touch of marinara sauce, topped with melted mozzarella cheese and served over a bed of penne pasta. Spicy. Lunch $11.95/Dinner $14.95

INSALATA DI GENOVEVA
Grilled chicken breast, red onions, gorgonzola cheese, pecans, and sun-dried cherries served over a bed of field greens with a raspberry walnut dressing. Lunch $13.95/Dinner $13.95

*Items and prices may change without notice.

Thank you for considering us for your party. If you have any questions please email jason@victoriasmn.com