Desserts

    • Desserts

    • OLD FASHIONED CHOCOLATE CAKE

      $7.95

      Five-layer chocolate cake, almost as good as Grandma’s.

    • HOMEMADE TIRAMISU

      $6.95

      Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa.

    • RASPBERRY CRÉME BRULEE

      $6.95

      A classic custard of egg and cream made with raspberries inside and topped with sugar – then torched.

    • BREAD AND BUTTER PUDDING WITH DRIED CHERRIES

      $5.95

      Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce.

    • SALTED CARAMEL ALMOND CHEESECAKE

      $5.95

      This gluten-free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds.

    • CANNOLI

      $5.50

      Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest.

    • SPUMONI ICE CREAM

      $3.50
    • VANILLA ICE CREAM

      $3.00

      Add chocolate, strawberry or raspberry sauce for $1.00