Dinner

Our promise to you… We believe in food with integrity. Our chicken arrives fresh, never frozen. Seafood is wild, never farm-raised. Our Parmesan cheese is straight from Eau Galle Cheese Factory in Wisconsin. Many Gluten-Free and heart healthy options available. Enjoy!

    • Appetizers (Dinner)

    • BRUSCHETTA AL POMODORO

      $10.95

      Fresh tomato, basil, garlic & virgin olive oil on toasted crostini.

    • CAPRESE

      $10.95

      Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil.

    • CALAMARI FRITTI

      $13.95

      Delicately fried to crisp perfection.

    • SAUTEED SHRIMP

      $14.95

      Large gulf shrimp sautéed in,butter, olive oil, garlic & a hint of lemon.

    • CRAB CAKES

      $13.95

      Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan & a touch of Tabasco.

    • SIDE OF MEATBALLS

      $10.95
    • SIDE OF ITALIAN SAUSAGES

      $11.95
    • COMBO PLATTER

      $10.95

      Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks.

    • GARLIC BREAD & CHEESE

      $5.95
    • MOZZARELLA STICKS

      $10.95
    • ARTICHOKE / SPINACH / CHEESE DIP

      $9.95
    • STEAMED CLAMS

      $10.95
    • CALAMARI MARINARA

      $13.95
    • BUFFALO WINGS (SPICY!)

      $9.95
    • STEAMED MUSSELS

      $12.95
    • SOUPS

      $5.50

      Minestrone or Tortellini En Brodo.

    • Dishes You Love.....ala carte

    • CHEESE RAVIOLI

      $13.95

      Homestyle cheese ravioli topped with meat or marinara sauce.

    • HOME-MADE MEAT SAUCE

      $12.95
    • RAVIOLI EMILIANI

      $14.95

      Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & tomato sauce.

    • SPAGHETTI ALLA PUTTANESCA

      $13.95

      Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, Kalamata olives, capers & a touch of red sauce.

    • MEATBALLS WITH SAUCE

      $14.95
    • SICILIAN SAUCE

      $14.95

      Sautéed mushrooms, zucchini, tomatoes, onions, fresh garlic in virgin olive oil and a touch of tomato sauce.

    • GIOVANNI’S SPECIAL SAUCE

      $13.95

      A light fresh tomato sauce, a touch of white wine with a hint of garlic & basil.

    • FETTUCCINE ALFREDO

      $15.95

      Pasta prepared in a creamy sauce with Parmesan cheese & garlic.

    • PENNE ALLA ARRABIATA

      $14.95

      Virgin olive oil, fresh garlic, kalamata olives, pepperocinis, capers, a touch of marinara sauce & melted mozzarella, Spicy.

    • MIXED VEGETABLES ITALIANA

      $14.95

      Broccoli, zucchini, onions, tomato & mushrooms sautéed, topped with shredded mozzarella.

    • STUFFED SHELLS NAPOLETANA

      $14.95

      Large shells filled with ricotta cheese & baked in a delicious meat sauce.

    • CHEESE RAVIOLI

      $13.95

      Homestyle cheese ravioli topped with meat or marinara sauce.

    • Salads (Dinner)

    • VICTORIAS’ DINNER SALAD

      $8.95

      Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons & mushroom.

    • SPINACH SALAD

      $9.95

      Spinach, oranges, pineapples, almonds & mozzarella served with a homemade raspberry dressing.

    • CAESAR SALAD

      $9.95

      Romaine lettuce, Parmesan with creamy garlic dressing & croutons.Add grilled chicken breast for $3.00 extra.

    • INSALATA DI GENOVEVA

      $13.95

      Salad with field, greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries with raspberry  vinaigrette dressing.

    • CARPACCIO DI MANZO

      $15.95

      Filet of cured beef, sliced paper thin with fresh Parmesan, lemon, capers, arugula & toasted crostini.

    • INSALATA DI ELHASSAN

      $17.95

      Grilled Norwegian, Salmon on a bed of fresh Romaine lettuce, crisp, celery, fresh tomatoes and bell peppers in a creamy, garlic dressing.

    • INSALATA DE CAPRICCIOSA

      $13.95

      Mixed lettuce, fresh, tomatoes, fresh mushrooms, cucumbers ala pomodoro, garlic, virgin olive oil, fresh basil, grilled chicken breast in our house dressing with toasted crostini.

    • GREEK SALAD

      $13.95

      Strips of fresh grilled chicken, breast, artichoke hearts, red leaf lettuce, red peppers, red, onion, feta cheese, black olives, pepperoncinis & Victorias' famous homemade house dressing.

    • MANGO SALAD

      $14.95

      Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in,Victoria's homemade sesame/ poppy seed dressing.

    • CHICKEN-HONEY MUSTARD

      $13.95

      Grilled chicken, red and green leaf lettuce, feta cheese, roasted sun-dried, tomatoes in olive oil, red onions, red peppers & scallions with honey-mustard dressing.

    • MEDITERRANEAN SALAD

      $14.95

      Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges , naval,oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing.

    • SEAFOOD SALAD WITH SHRIMP

      $14.95

      Shrimp and tender flaky chunks of imitation crab meat with crisp, celery, tomato, scallions and bell peppers in a mayonnaise, dressing.

    • ANTIPASTO SALAD

      $13.95

      Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts & marinated fresh vegetables served with our house dressing.

    • Pizza (Dinner)

    • VEGETARIAN

      $14.95

      Your choice of fresh mozzarella, or ricotta cheese, sauteed peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions & broccoli.

    • MARGHERITA

      $14.95

      Mozzarella, basil, fresh tomatoes.

    • HAWAIIAN

      $14.95

      Pineapple, mozzarella cheese and ham, no sauce.

    • SU CREACION

      $15.95

      (Your own Creation) Pizza sauce & mozzarella cheese, includes your choice of two, generous toppings.

    • CALZONE CREATION

      $15.95

      Featuring our famous crust, brushed with olive oil & oven-baked to a golden brown. Stuffed with mozzarella & your choice of, three toppings. Served with side of marinara, sauce,Toppings......$ 1.50

    • Pasta Parade (Dinner)

    • PESTO SAUCE

      $15.95

      Fresh basil ground with virgin, olive oil, fresh garlic & Parmesan cheese.

    • PESTO SAUCE

      $15.95

      Fresh basil ground with virgin, olive oil, fresh garlic & Parmesan cheese.

    • PESTO SAUCE

      $15.95

      Fresh basil ground with virgin, olive oil, fresh garlic & Parmesan cheese.

    • BABY SHRIMP ALFREDO

      $16.95

      Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan, cheese & garlic.

    • SMALL FRUTTA DEL MARE

      $17.95

      Baby shrimp & chopped clams sautéed in virgin olive oil, garlic, fresh, tomatoes, capers with fresh herbs.

    • WHITE CLAM SAUCE

      $16.95

      Sautéed chopped, clams, fresh garlic in virgin olive oil, clam juice, white, wine & herbs.

    • Southern Pasta (Dinner)

    • BAKED MOSTACCIOLI

      $16.95

      Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

    • LASAGNE

      $17.95

      Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.

    • GNOCCHI AL POMODORO

      $17.95

      Home-made Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce, & basil.

    • EGGPLANT ALLA PARMIGIANA

      $16.95

      Eggplant breaded & deep-fried, then baked with marinara sauce, cheese & mushrooms, topped with melted mozzarella.

    • ITALIAN SAUSAGES & PEPPERS

      $18.95

      Italian sausages, onions, & peppers sautéed in butter, garlic, a touch of wine & tomato sauce.

    • ITALIAN SAUSAGES WITH SAUCE

      $17.95

      Italian sausage prepared in our delicious home-made meat sauce.

    • FUSILLI GUSTOSI

      $17.95

      Pasta sautéed in virgin olive oil, garlic, butter, with zucchini, peas, asparagus, walnuts, eggplant, mushrooms, sweet red peppers, cream, meat sauce, olives, capers, carrots, prosciutto ham & topped with melted mozzarella.

    • PATRON’S CREATION

      $16.95

      Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, & garlic sautéed in virgin olive oil.

    • Northern Pasta (Dinner)

    • TORTELLINI ALLA PANNA

      $17.95

      Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham & mozzarella.

    • MUSHROOM PASSION

      $16.95

      Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair.

    • SPAGHETTI ALLA CARBONARA

      $16.95

      A delicious blend of cream sauce, prosciutto ham & cheese.

    • TORTELLINI ALLE NOCI

      $16.95

      (With Nuts) Cheese tortellini sautéed in butter, pistachio, pinenuts, walnuts, almonds, pecans, broccoli & cream.

    • Steak(Dinner)

    • U.S.D.A. CHOICE NEW YORK STRIP

      $24.95

      (12 - 14oz.) Boneless Choice New York Strip served with sautéed mushrooms.

    • Fresh Chicken or Pork (Dinner)

    • ALFREDO

      $17.95

      Fresh chicken or pork tenderloin sautéed in butter and prepared in a white cream sauce.

    • CHICKEN ROASTED BUTTERNUT SQUASH RAVIOLI

      $19.95

      Fresh grilled chicken breasts with a roasted, butternut squash ravioli, wrapped in sage pasta, sautéed in pesto and cream sauce with sun dried, tomatoes and shiitake mushrooms, topped with Feta cheese.

    • ALLA PARMIGIANA

      $18.95

      Fresh chicken or pork, tenderloin lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella.

    • CHICKEN ALLA SICILIANA

      $17.95

      Boneless breasts of chicken prepared in a delicious sauce with onions, zucchini, mushrooms, tomatoes, and a variety of ingredients, served over pasta.

    • PRIMAVERA

      $18.95

      Fresh chicken or pork tenderloin, sautéed in a delicious combination of asparagus, broccoli, peas & sweet red peppers prepared in a cream sauce.

    • PICATTA

      $18.95

      Fresh chicken or pork tenderloin dipped in an egg batter & deep fried with a white wine & lemon sauce with artichoke hearts & capers.

    • MARSALA

      $17.95

      Fresh chicken or pork tenderloin sautéed with fresh mushrooms in butter wine & garlic.

    • POLLO PORTABELLA

      $18.95

      Fresh chicken or pork, tenderloin and portabella mushrooms sautéed in white, wine, butter and balsamic with fresh spinach leaves & garlic, served over orzo pasta topped with mozzarella cheese.

    • POLLO BIANCO

      $18.95

      Fresh chicken or pork tenderloin, sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella.

    • MARCO POLO

      $18.95

      Fresh chicken or pork tenderloin, sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella.

    • ROSA VERDE

      $18.95

      Fresh chicken or pork tenderloin, sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese florentine ravioli.

    • MECHI’S

      $18.95

      Fresh chicken or pork tenderloin sautéed in butter with mushrooms, fresh garlic, green, peas, marinara sauce with cream sauce & topped with grated mozzarella.

    • TETRAZZINI

      $19.95

      Fresh chicken or pork tenderloin sautéed in chicken broth, white wine, butter, lemon & garlic with fresh spinach, prosciutto ham, sun-dried, tomatoes, pinenuts, walnuts & pecans topped with mozzarella, served over spinach fettuccini.

    • NOE’S FEATURE

      $17.95

      Chicken or pork tenderloin sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms & onions topped with mozzarella.

    • Veal (Dinner)

    • VEAL PORTABELLA

      $ 25.95

      Sautéed with fresh portabella, mushrooms in a wine & balsamic vinaigrette sauce, with spinach & garlic, served over orzo pasta and topped with mozzarella.

    • VEAL PICCATA

      $ 25.95

      Provimi veal dipped in egg batter, deep fried and served in a white wine lemon sauce with artichoke hearts & capers.

    • VEAL VESUVIO

      $ 25.95

      Sautéed in wine & butter, marinara sauce, baked with prosciutto ham, mushrooms & topped with mozzarella.

    • VEAL ALLA PARMIGIANA

      $25.95

      Lightly breaded & deep-fried, baked in fresh tomato sauce, topped with mozzarella.

    • Seafood(Dinner)

    • MUSHROOM PASSION CRAB RAVIOLI

      $23 .95

      Porcini, Portobello, shiitake and button mushrooms tossed in a balsamic cream sauce, served over jumbo filled rock crab ravioli.

    • FRUTTI DI MARE

      $27.95

      Jumbo wild gulf shrimp & baby shrimp, scallops, chopped clams, mussels, littleneck clams & garlic sautéed in virgin olive oil with tomatoes, capers & herbs.

    • SHRIMP NATALIAS

      $22.95

      Jumbo wild gulf shrimp & baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, & tomatoes.

    • SHRIMP ALLA DIABLA

      $22.95

      (Spicy!) Jumbo wild gulf shrimp & zucchini sautéed with garlic, olive oil, wine, marinara sauce & crushed red pepper.

    • SEAFOOD ALFREDO

      $24.95

      Jumbo wild gulf shrimp & baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese & garlic.

    • BAKED NORWEGIAN SALMON

      $22.95

      Served with steamed vegetables & a side of rice or pasta.

    • FETTUCCINE DELLA NONNA

      $26.95

      Jumbo wild gulf shrimp, scallops, calamari sauteed in Valpolicella wine with butter, fresh garlic & vodka, red & cream sauces, served over fettuccine.

    • SHRIMP ALLA ITALIANA

      $22.95

      Jumbo wild gulf shrimp & baby shrimp with scallops delicately sautéed in butter, garlic, lemon & wine sauce, served over angel hair pasta.

    • SCALLOPS ALLA LAZIO

      $25.95

      Generous portion of North Atlantic scallops sautéed in butter, chicken broth, garlic & lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella & rosemary, served over spinach fettuccine.

    • GRILLED NORWEGIAN SALMON

      $24.95

      Eight ounces of grilled Norwegian salmon fillet served with an orange cream sauce, a side of vegetable & your choice of rice or pasta.

    • CIOPPINO

      $32.95

      Jumbo wild gulf shrimp & baby shrimp, clams, crab legs & a variety of whitefish prepared in a delicious wine & marinara sauce, fragrantly spiced.