Lunch

Our promise to you… We believe in food with integrity. Our chicken arrives fresh, never frozen. Seafood is wild, never farm-raised. Our Parmesan cheese is straight from Eau Galle Cheese Factory in Wisconsin. Many Gluten-Free and heart healthy options available. Enjoy!

    • Appetizers (Lunch)

    • BRUSCHETTA AL POMODORO

      $10.95

      Fresh tomato, basil, garlic & virgin olive oil on toasted crostini.

    • CAPRESE

      $10.95

      Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil.

    • CALAMARI FRITTI

      $12.95

      Delicately fried to crisp perfection.

    • SIDE OF MEATBALLS

      $9.95
    • SIDE OF ITALIAN SAUSAGE

      $10.95
    • CRAB CAKES

      $13.95

      Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan & a touch of Tabasco.

    • PORTABELLA MUSHROOMS

      $10.95

      Large portabella mushrooms sautéed in a wine & balsamic vinaigrette, topped with mozzarella (please allow extra time for preparation).

    • ARTICHOKE / SPINACH / CHEESE DIP

      $9.95
    • SAUTEED SHRIMP

      $13.95

      Gluten Free Five jumbo gulf shrimp sautéed in butter, olive oil, garlic & a hint of lemon

    • COMBO PLATTER

      $10.95

      Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks.

    • GARLIC BREAD & CHEESE

      $6.95
    • SOUPS

      $5.50

      Minestrone or Tortellini En Brodo.

    • MOZZARELLA STICKS

      $10.95
    • Sandwiches

    • TURKEY CRANBERRY WILD RICE

      $10.95

      Fresh turkey, Swiss cheese, mayo, lettuce, tomato and alfalfa sprouts on a cranberry wild rice bread...Served with a side of fruit, french fries or pasta salad.

    • NUTTY CHICKEN SALAD

      $10.95

      Scratch made chicken salad with grapes, almonds, celery and scallions on a garlic ciabatta bread (served with no side).

    • TURKEY CAPRESE

      $10.95

      Turkey breast on fresh mozzarella, tomato slices, fresh basil, topped with olive oil, balsamic vinegar on our signature bread.

    • CHICKEN FILET

      $12.95

      Grilled boneless breast of chicken with sauteed onions, on our French bread.

    • SPICY CHICKEN SANDWICH

      $12.95

      Grilled chicken breast, avocados, cucumbers, red onion, cherry peppers, banana peppers, lettuce, tomato and mozzarella cheese.

    • TUNA SANDWICH

      $10.95

      Tuna mixed with celery, onions, cherry peppers & special sauce on our signature bread with melted provolone cheese.

    • MEATBALLS WITH CHEESE

      $12.95

      Large meatballs baked in marinara sauce & melted mozzarella, served on our French bread.

    • WALLEYE SANDWICH

      $14.95

      Fresh Canadian, Walleye, breaded and deep-fried, served on special, bread with Thousand Island dressing, onions, lettuce & tomatoes.

    • Salads

    • SPINACH SALAD

      $9.95

      Gluten Free Spinach, oranges, pineapples, red onions, almonds & mozzarella served with a homemade raspberry dressing.

    • CAESAR SALAD

      $9.95 Add grilled chicken breast for $4.00 extra.

      Gluten Free Romaine lettuce, Parmesan, with creamy garlic dressing & croutons.

    • VICTORIAS’ DINNER SALAD

      $9.95

      Gluten Free Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons, mushrooms & onions.

    • INSALATA DI GENOVEVA

      $13.95

      Gluten Free Salad with field greens, red onions, gorgonzola cheese, pecans, chicken and sundried cherries, with raspberry vinaigrette dressing.

    • CARPACCIO DI MANZO

      $16.95

      Gluten Free Filet of cured beef tenderloin, sliced paper thin with fresh Parmesan, lemon, capers, arugula & toasted crostini.

    • INSALATA DI ELHASSAN

      $17.95

      Gluten Free Grilled Salmon on a bed of fresh Romaine lettuce, crisp celery, fresh tomatoes and bell peppers in a creamy garlic dressing.

    • GREEK SALAD

      $13.95

      Gluten Free Strips of chicken breast, artichoke hearts, red peppers, red onion, feta cheese, black olives, pepperoncinis & Victorias' famous homemade house dressing on romaine lettuce.

    • CHICKEN-HONEY MUSTARD

      $13.95

      Gluten Free Grilled chicken, red and green leaf lettuce, feta cheese, roasted sundried tomatoes in olive oil, red onions, red peppers & scallions with honey mustard dressing.

    • MANGO SALAD

      $14.95

      Gluten Free Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in Victoria's homemade sesame/poppy seed dressing.

    • BLT SALAD

      $14.95

      Gluten Free Fresh romaine lettuce, grilled chicken, bacon, cheddar cheese, eggs & tomatoes, with a sun-dried tomato vinaigrette dressing.

    • MEDITERRANEAN SALAD

      $14.95

      Gluten Free Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges, naval oranges, sun-dried cherries, apples, mangos, pecans, almonds, red onions & honey- mustard dressing.

    • CLASSIC CALIFORNIA SALAD

      $13.95

      Gluten Free Fresh avocados, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.

    • SEAFOOD SALAD WITH SHRIMP

      $14.95

      Gluten Free Shrimp and tender flaky chunks of imitation crab meat with crisp celery, tomato, scallions and bell peppers in a mayonnaise dressing.

    • ANTIPASTO SALAD

      $13.95

      Gluten Free Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts & marinated fresh vegetables served with our house dressing.

    • VICTORIA’S SIDE SALAD

      $4.95

      Gluten Free Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons.

    • Dishes You Love $9.95 to $13.95

      All dishes served over pasta.

    • CHEESE RAVIOLI

      $11.95

      Gluten Free Homestyle cheese ravioli topped with meat or marinara sauce.

    • STUFFED SHELLS NAPOLETANA

      $11.95

      Large shells filled with ricotta cheese & baked in a delicious meat sauce.

    • HOME-MADE MEAT SAUCE

      $10.95

      Gluten Free Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate).

    • HOME-MADE MARINARA SAUCE

      $9.95

      Gluten Free Made from 100% real tomatoes (not from concentrate).

    • CAPPELLINI ALLA LIVORNESE

      $13.95

      Gluten Free Broccoli, zucchini, carrots & tomatoes sautéed in virgin olive oil & garlic, with tomato sauce, capers, black olives & wine.

    • BAKED MOSTACCIOLI

      $11.95

      Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

    • MIXED VEGETABLES ITALIANA

      $12.95

      Gluten Free Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella.

    • PENNE ALLA ARRABBIATA

      $12.95

      Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine & marinara sauce, melted mozzarella, Spicy.

    • SPAGHETTI ALLA PUTTANESCA

      $11.95

      Gluten Free Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, Kalamata olives, capers & a touch of wine & marinara sauce.

    • FETTUCCINE ALFREDO

      $11.95

      Gluten Free Pasta prepared in a creamy sauce with Parmesan cheese & garlic.

    • PESTO SAUCE

      $10.95

      Gluten Free Fresh basil, ground with virgin olive oil, pine nuts, fresh garlic & Parmesan cheese.

    • RAVIOLI AL FUNGHI

      $12.95

      (With Mushrooms) Cheese ravioli sautéed in butter, shiitake mushrooms, carrots, button mushrooms, asparagus, herbs & cream.

    • ITALIAN SAUSAGE WITH MEAT SAUCE OR MARINARA SAUCE

      $12.95

      Served with pasta..

    • MEATBALL WITH MEAT SAUCE OR MARINARA SAUCE

      $12.95

      Served with pasta..

       

    • SICILIAN SAUCE

      $11.95

      Gluten Free Sautéed mushrooms, zucchini, tomatoes, onions & fresh garlic in virgin olive oil, with a touch of marinara sauce.

    • AGLIO OLIO

      $9.95

      Gluten Free Your favorite pasta sautéed in fresh garlic & olive oil.

    • Pasta

      Mostaccioli • Linguini • Fettuccini • Spaghetti • Angel Hair • Bow Tie • Cavatappi

    • TORTELLINI ALLA PANNA

      $13.95

      Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham & mozzarella.

    • SPAGHETTI CARBONARA

      $12.95

      gluten-free-icon A delicious combination of cream sauce, prosciutto ham & cheese.

    • SPAGHETTI PRIMAVERA

      $12.95

      gluten-free-icon A delicious combination of asparagus, peas, broccoli & sweet red peppers prepared in a cream sauce.

    • MUSHROOM PASSION

      $12.95

      gluten-free-icon Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair.

    • LASAGNE

      $14.95

      gluten-free-icon Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.

    • RAVIOLI EMILIANI

      $12.95

      Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & marinara sauce.

    • GNOCCHI AL POMODORO

      $12.95

      Home-made Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce, & basil.

    • EGGPLANT PARMIGIANA

      $12.95

      A layer of eggplant breaded & deep-fried, then baked with marinara sauce, ricotta cheese & mushrooms, topped with melted mozzarella.

    • EGGPLANT BIANCA

      $12.95

      Eggplant breaded and deep-fried, then baked to finish with alfredo sauce, ricotta cheese & mushrooms topped with melted mozzarella, and served over a bed of pasta & fresh spinach.

    • ITALIAN SAUSAGE & PEPPERS

      $13.95

      Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine.

    • PATRON’S CREATION

      $12.95

      gluten-free-icon Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, & garlic sautéed in virgin olive oil.

    • PESCATORA SAUCE

      $14.95

      gluten-free-icon Sautéed baby shrimp & chopped clams in virgin olive oil, fresh garlic, marinara, white wine & oregano.

    • BABY SHRIMP ALFREDO

      $14.95

      gluten-free-icon Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan cheese & garlic.

    • SMALL FRUITTA DEL MARE

      $14.95

      gluten-free-icon Baby shrimp & chopped clams sautéed in virgin olive oil, garlic, fresh tomatoes, capers with fresh herbs.

    • WHITE CLAM SAUCE

      $14.95

      gluten-free-icon Sautéed chopped clams, fresh garlic in virgin olive oil, clam juice, white wine & herbs.

    • Fresh Chicken, Pork or Veal

      (Veal at Market Price) The following dishes are made with your choice of fresh chicken, pork tenderloin or veal. Victoria's proudly uses Provimi veal... highly recognized by chefs around the world. All dishes served over a bed of pasta unless otherwise noted.

    • ALFREDO

      $13.95

      gluten-free-icon Chicken, pork or veal sautéed in butter and prepared in a white cream sauce.

    • ALLA PARMIGIANA

      $14.95

      Chicken, pork or veal lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella.

    • MARSALA

      $13.95

      gluten-free-icon Chicken, pork or veal sautéed with fresh mushrooms in butter, wine & garlic.

    • PORTABELLA

      $13.95

      gluten-free-icon Chicken, pork or veal and portabella mushrooms sautéed in white wine, butter and balsamic with fresh spinach leaves & garlic, served over orzo pasta topped with mozzarella cheese.

    • BIANCO

      $14.95

      gluten-free-icon Chicken, pork or veal sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella.

    • MARCO POLO

      $14.95

      gluten-free-icon Chicken, pork or veal sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella.

    • ROSA VERDE

      $14.95

      Chicken, pork or veal sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese Florentine ravioli.

    • MECHI’S

      $14.95

      gluten-free-icon Chicken, pork or veal sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella.

    • TETRAZZINI

      $14.95

      Chicken, pork or veal sautéed in chicken broth, white wine, butter, lemon & garlic with fresh spinach, prosciutto ham, sun-dried tomatoes, pine nutswalnuts & pecans topped with mozzarella, served over spinach fettuccini.

    • NOE’S FEATURE

      $14.95

      gluten-free-icon Chicken, pork or veal sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms & onions, topped with mozzarella.

    • VESUVIO

      $ 14.95

      Chicken, pork or veal sautéed in wine & butter, marinara sauce, baked with prosciutto ham, mushrooms & topped with mozzarella. ($24.95 for dishes with veal.)

    • Steak

    • U.S.D.A. CHOICE NEW YORK STRIP

      $24.95

      gluten-free-icon (12 - 14oz.) Boneless Choice New York Strip served with sautéed mushrooms.

    • Pizza

    • MARGHERITA

      $14.95

      gluten-free-icon Fresh mozzarella, tomato slices & basil.

    • VEGETARIAN

      $14.95

      gluten-free-icon Your choice of fresh mozzarella or ricotta cheese, sauteed peppers, zucchini, mushrooms,tomatoes, artichoke hearts, fresh garlic, onions & broccoli.

    • HAWAIIAN

      $14.95

      gluten-free-icon Pineapple, mozzarella cheese and ham, no sauce.

    • SU CREACION

      $15.95

      gluten-free-icon (Your own Creation) Pizza sauce & mozzarella cheese, includes your choice of two generous toppings.

    • CALZONE CREATION

      $15.95

      Featuring our famous crust brushed with olive oil & oven-baked to a golden brown. Stuffed with mozzarella & your choice of three toppings. Served with side of marinara sauce.

    • TOPPINGS

      $1.50

      Mushrooms • Cheese • Black Olives • Green Olives • Onions • Peppers • Spinach • Pepperoni • Sausage • Meatballs • Ham • Salami • Baby Shrimp • Chicken • Anchovies • Artichoke Hearts

    • Seafood

    • SCALLOPS ALLA LAZIO

      $22.95

      Generous portion of scallops sautéed in butter, chicken broth, garlic & lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella & rosemary, served over spinach fettuccine.

    • GRILLED SALMON

      $20.95

      gluten-free-icon Grilled salmon fillet served with an orange cream sauce, a side of vegetable & your choice of rice or pasta.

    • FRUTTI DI MARE

      $23.95

      gluten-free-icon Jumbo gulf & baby shrimp, scallops, chopped clams, mussels, littleneck clams & garlic sautéed in virgin olive oil with tomatoes, capers & herbs.

    • SHRIMP NATALIAS

      $19.95

      gluten-free-icon Jumbo gulf & baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, & tomatoes.

    • SEAFOOD ALFREDO

      $20.95

      gluten-free-icon Jumbo gulf & baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese & garlic.

    • BAKED SALMON

      $20.95

      gluten-free-icon Served with steamed vegetables & a side of rice or pasta.