DESSERTS

Layers of fine Belgian white chocolate mousse between dark chocolate sponge cake and topped with decadent chocolate ganache

$10

Plain, strawberry or raspberry topping

$9

Five-layer chocolate cake, almost as good as Grandma's

$11

Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa, and drizzled with chocolate

$11

A seasonal scratch made cheesecake from our pastry chefs. Decadent -

$12

Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce

$9

This gluten-free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds

$10

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest. Drizzled with chocolate

$7

$6

$6

Add chocolate, strawberry or raspberry sauce for $1

Raspberry or Mango

$7

Banana Dulce De Leche, Fruitta De Busca

$7